Indonesia is world-renowned for its aromatic spices. We provide Nutmeg, Cloves, Cinnamon, Black Pepper, White Pepper, Turmeric, and Ginger — carefully sourced and processed to preserve their natural oils, aroma, and flavor. These spices are widely used in culinary, beverage, and herbal industries worldwide.
Dusun VI , RT 021/RW 011 , Ds. MaringgaiKec. Labuhan Maringgai, Kab. Lampung Timur, Lampung
Our Nutmeg is sourced from Indonesia’s fertile spice regions, known for its warm aroma and rich, sweet flavor. It is widely used in baking, seasoning, beverages, and essential oil production.
Our Cloves are handpicked and sun-dried to preserve their strong aroma and natural oil content. Ideal for culinary use, herbal applications, tobacco blends, and essential oil extraction.
Our Cinnamon offers a naturally sweet, woody fragrance with high essential oil content. It is commonly used in food processing, desserts, beverages, and spice blends.
Our Black Pepper is bold, aromatic, and rich in piperine. It is a universal seasoning used in global cuisines, food manufacturing, and spice mixes.
Our White Pepper is smooth and milder in flavor, processed from fully ripe pepper berries. It is widely used in sauces, soups, and light-colored dishes that require clean, refined spice notes.
Our Ginger is fresh, aromatic, and naturally spicy, perfect for culinary uses, beverages, health supplements, and traditional herbal applications.
Our Turmeric is bright yellow with high curcumin content, offering strong flavor and health-supporting properties. It is used in cooking, herbal products, and natural coloring.
